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3 Whisky Cocktail Ideas for Whisky Lovers

By: Sandra Ortiz

Today, we present you with 3 cocktail ideas crafted with whisky for your weekend gatherings with friends. Take note of the steps, and let’s dive in!

If you’re a whisky enthusiast, you’ll understand that its body and flavor are influenced by various factors such as the types of grains utilized in its production, aging duration, distillation process, and the barrel in which it matures. It’s this meticulous process that imparts the distinctive flavor notes to the final product.

So, if you savor flavors like vanilla, cinnamon, and/or fruits such as apple or pear, then we have a recommendation for you: Wolfie’s Whisky. A relatively recent addition to the United States market, launched in July 2023 and backed by none other than the legendary Rod Stewart, an iconic figure in British music.

Indeed! Stewart has delved into the realm of alcoholic beverages with this exceptional product, which pays homage to his Scottish roots and is crafted using the quality processes that define a superb whisky.

“Distilled on the banks of Loch Lomond by an expert team with decades of whisky-making know-how, Wolfie’s truly has Scotland at its heart. With its unique blend of rock ‘n’ roll roots, Scottish and Americana heritage, Wolfie’s is bringing something new to the Scotch whisky market,” states a press release received from the brand.

Now that we’ve acquainted you with this innovative option in the market, we’re thrilled to share 3 cocktail ideas, courtesy of Wolfie’s Whisky, that you can whip up at home.

Wolfie’s Appletini

Credit: Photo Courtesy Wolfie’s Whisky

Ingredients:

  • 35ml/1.5 oz Wolfie’s Whisky
  • 25ml/1 oz Apple Schnapps
  • 50ml/ 2oz Apple Juice
  • A dash of Lemon Juice

Instructions:

  1. Using a cocktail shaker, add ice to chill the ingredients.
  2. Pour Wolfie’s Whisky, Apple Schnapps, Apple Juice, and a dash of Lemon Juice into the shaker.
  3. Shake the mixture vigorously to blend the flavors and chill the ingredients.
  4. Strain the cocktail into a chilled glass, preferably a fancy one to enhance the experience.
  5. Garnish with a slice of apple for an added touch of elegance.

Great Newport Street Sour

Credit: Photo Courtesy Wolfie’s Whisky

Ingredients:

  • 70ml Wolfie’s Scotch Whisky
  • 20ml ginger liqueur
  • 45ml lime juice
  • 45ml ginger syrup
  • 1 egg white or 45ml aquafaba
  • Splash of bitters
  • Candied ginger (for garnish)

Instructions:

  1. Add all listed ingredients to a shaker – with no ice – and dry shake for 10 seconds. This helps emulsify the egg white or aquafaba.
  2. Add ice to the shaker and shake again for another 10 seconds to chill the mixture.
  3. Double strain the mixture into your favorite whisky glass to remove any ice shards and achieve a smooth texture.
  4. Garnish with a piece of candied ginger for an extra touch of flavor and presentation.
  5. Enjoy your Wolfie’s Ginger Whisky Sour

Wolfie’s Punch 

Credit: Photo Courtesy Wolfie’s Whisky

Ingredients:

  • 750ml Wolfie’s Scotch Whisky. 
  • 300ml Amaro
  • 500ml Cranberry juice
  • 1l Fresh orange juice
  • 200ml Lime juice
  • 100ml Grenadine
  • 50ml Lime Juice
  • 3 Vanilla pods split down middle
  • 3 Clementines, 3 limes and 3 lemons sliced in wheels
  • 2 Bottles of Prosecco

Instructions:

  1. Combine all punch ingredients except prosecco in a large glass punch bowl. Refrigerate for two hours.
  2. Remove bowl from fridge and discard vanilla pods.
  3. Throw in some ice cubes and serve into large glass goblets filled with ice.
  4. Top each glass up with Prosecco.

Now that you have these ideas, gather your friends, raise a glass, and toast to unforgettable moments shared over superb whisky cocktails!

About the author: Sandra Ortiz

Cathy-Nuestro-Stories-Writer-Image-200x275

Sandra Ortiz Juárez studied Communication Sciences in her native Mexico and obtained a master's degree in Audiovisual Journalism in Spain. She has worked on radio, television and in digital media such as AOL Latino, Mamás Latinas and in the magazines Siempre Mujer and Ser Padres, where she served as digital director. She has interviewed celebrities such as Carolina Herrera, Isabel Toledo, Natalia Jiménez, Luis Fonsi, William Levy, among many other personalities. In her free time she likes to dance and experiment in the kitchen. She confesses to being addicted to the internet and sushi.

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